MULBERRY MUFFINS

This is a follow up on my previous post " Festive Saturday" where I baked Mulberry muffins for desert. This Mulberry Muffins recipe is the modification of May's Banana Muffins. Banana is still $14 a kg. So it is still too expensive to eat Banana Muffins.

The Mulberry Tree at the Backyard

INGREDIENTS:

Makes 18 Muffins

3 Cups Self Raising Flour
1 Teaspoon Salt
2 Litres Container of Mulberry washed and cleaned.

1½ Cup Brown Sugar
3 egg
⅔ Cup of Butter, melted
2 Table Spoon of Milk (Optional: The mixture look a bit dry, so I added 2 spoonful of milk)

DIRECTIONS:

• Preheat oven to 350° F (175° C).

• Coat muffin pans with non-stick spray, or use paper liners if you are not using non-stick pans.

• Sift together the Self Raising Flour and salt in a large bowl.

• Combine sugar, egg and melted butter.

• Add Mulberry

• Add flour mixture, and mix until smooth.

• Scoop mixture into muffin pans. (I used ice cream scoop to scoop the mixture in to the muffin pan).

• Bake in preheated oven for 25 to 30 minutes.

• Muffins will spring back when lightly tapped. I used a tooth pick to test it. If it come out clean it is ready.
  

The muffins came out well and it was delicious. Definitely it will be an annual affair when the Mulberry are out. I love it when all things worked out according to plan. Here we go round the Mulberry Bush, the Mulberry bush, the Mulberry bush.
Yesterday I saw some Loquats ripening in the garden. If it is ripe and soft, I will try some Loquats Muffins this Saturday.