Birthday Dinner

After the walk at 1000 steps on Saturday, we were famished. That same evening we were invited to Justin P 21st Birthday dinner. How lucky! The dinner was held at Walrus Restaurant in Springvale. We had Crab & noodle in XO sauce, deep fried Quail, chicken ribs dipped fried in batter (this dish is the restaurant specialty), fried towfoo with mince, seafood and towfoo and Kai Lan with prawn cake. The food were yummy and delicious. Desert was Hak Lor Mai with coconut milk. The restaurant were giving out free key chain holders to customers to promote their restaurant.